13

MODELING MICROWAVE COOKING of COCKTAIL SHRIMP

Year:
1996
Language:
english
File:
PDF, 757 KB
english, 1996
14

CONSUMER ACCEPTANCE AND QUALITY OF MICROWAVE-COOKED SHRIMP

Year:
1998
Language:
english
File:
PDF, 647 KB
english, 1998
20

Oral health: Charcoal brushes

Year:
2014
Language:
english
File:
PDF, 582 KB
english, 2014